We were excited when Max Allen applauded and confirmed our committment to affordable, quality pinot noir, early this year. Then, just four weeks later, Tim White was similarly enthused. Though these two eminent palates differed on the wine's profile and style pedigree, we were delighted to be seen amongst such company.
More recently, Paddy Kendler has added his thoughts and listed the sixfootsix Pinot Noir in his Top 50. As well, Sally Gudgeon chose sixfootsix Pinot Noir in her 10 Top Pinots in the July 2008 edition of QANTAS.
Robin Powell, from Who magazine's Who Food, matches sixfootsix Pinot Noir with an omelette and is transported.
Your can access our tasting note on the sixfootsix Pinot Noir 2006 by going to our library page.
More recently British magazine Wine & Spirit joined the sixfootsix Pinot Noir club, in the June 2007 edition. Simon Woods distilled that more detailed comment to these few words in his Simon's Stunners page....
Sydney Morning Herald wine writer, Greg Duncan Powell was rather taken with our Shiraz Viognier as was Wine State.
Wine Spectator editor at large, Harvey Steiman discovers the qualities of Geelong shiraz through Austins Shiraz 2004.
Last night, November 21, Austins continued a tradition of success at the prestigious Concours des Vins du Victoria winning a silver medal for sixfootsix Shiraz 2005 Click here to view the award...
and
click here to read our tasting note...
Julia Brown has won a twin-pack of sixfootsix Shiraz Viognier 2004, an Austins cap and a polo shirt by taking part in our promotion at the recent Federation Square tasting.
As a member of our wine club, Julia receives a 10 per cent discount on any purchases and will be able to take advantage of our special offers.
Congratulations Julia.